Head Chef (New opening)
The Arts Club
*sneior Sous chef
2011 - 2013
Esquina, KSS by Jason Atherton, Singapore
•Chef de Cuisine
•Senior Sous Chef
Hilton Park Lane, London
•Senior Sous Chef
•Stage Meat Section
The Wolseley, London
•Jr.Sous/Chef de Tourneu
•Senior Chef de Partie
LAtelier, Joel Robuchon Restaurant, London
•Chef De Partie Meat Section
Tom Akiens Restaurant, London
•Chef De Partie- Fish section
•Food design/plating side to side with Tom Akiens
Quaglinos Restaurant, London
• Sections covered: Grill, Meat,Veg, Pastry, Hot Larder, specialising in Fish Section.
•Specialities: Main experimenter in generating new creative dishes.
•Food and Safety Certificate
•Employee of the month Certificate
Annual Awards of Excellence 2008 Finalist
Who is Cooking dinner (Charity Event) 2009, 2010
Taste of London 2006
Private Dinner at the Palace for Lord and Lady Spencer
Elton John Private Thematic Birthday Party
art-s-talker creative agency
Member of a creative network represented by art-s-talker. Took part in numerous art projects and function, exploring the more creative side of cooking.
•Art-night-out, Astoria London art event, designed as a networking night for creative industry: fashion, music, advertising.
•Retail Experience: customized menues for launches of collections and VIP events for Retail Brands, Music & Entertainment Industry.
•Private Members Clubs: Movida, Studio Valbonne.
•Erotica: Body & Food Exhibition. Worked in collaboration with fashion photographer Reina Segna to create food installations.
Le Cordon Bleu, London
•Grand Diplome in French Cuisine and Patisserie
•Certificates in Superior Cuisine and Patisserie with credits
•Certificates in Intermediate Cuisine and Patisserie with credits
•Certificates in Basic Cuisine and Patisserie with creadits
•Foundation Certificate in Food Hygene
Albena Lake Hodge School, Anguilla
•Certificate in Food and Nutrition
•Certificate in Principles of Business
•Certificate in Office procedures