CV

 

EMPLOYMENT

Ormer Mayfair

2016- Present

Head Chef (New opening)

The Arts Club

2013-2016

*sneior Sous chef

 

2011 - 2013

Esquina, KSS by Jason Atherton, Singapore

•Chef de Cuisine 

•Senior Sous Chef

 

2011

Hilton Park Lane, London

•Senior Sous Chef 

 

2010      

Texture Restaurant

•Stage Meat Section

 

2007-2010   

The Wolseley, London

•Sous Chef

•Jr.Sous/Chef de Tourneu

•Senior Chef de Partie

 

2006-2007

LAtelier, Joel Robuchon Restaurant, London

•Chef De Partie Meat Section

 

2005-2006

Tom Akiens Restaurant, London

•Chef De Partie- Fish section

•Food design/plating side to side with Tom Akiens

 

2004-2005

Quaglinos Restaurant, London

• Sections covered: Grill, Meat,Veg, Pastry, Hot Larder, specialising in Fish Section.

•Specialities: Main experimenter in generating new creative dishes.

•Food and Safety Certificate

•Employee of the month Certificate

 

Special Functions

 

Annual Awards of Excellence 2008 Finalist

Who is Cooking dinner (Charity Event) 2009, 2010

Taste of London 2006

Private Dinner at the Palace for Lord and Lady Spencer

Elton John Private Thematic Birthday Party

 

CREATIVE PROJECTS

 

2006-2008         

art-s-talker creative agency

www.art-s-talker.com

Member of a creative network represented by art-s-talker. Took part in numerous art projects and function, exploring the more creative side of cooking.

 

Speacial Functiions

•Art-night-out, Astoria London  art event, designed as a networking night for creative industry: fashion, music, advertising.

•Retail Experience: customized menues for launches of collections and VIP events for  Retail Brands, Music & Entertainment Industry.

•Private Members Clubs: Movida, Studio Valbonne.

•Erotica: Body & Food Exhibition. Worked in collaboration with fashion photographer Reina Segna to create food installations.

 

QUALIFICATIONS

 

2004 

Le Cordon Bleu, London

•Grand Diplome in French Cuisine and Patisserie

•Certificates in Superior Cuisine and Patisserie with credits

•Certificates in Intermediate Cuisine and Patisserie with credits

•Certificates in Basic Cuisine and Patisserie with creadits

•Foundation Certificate in Food Hygene

 

1997-2002

Albena Lake Hodge School, Anguilla

•Certificate in Food and Nutrition

•Certificate in Principles of Business

•Certificate in Office procedures