Scallops, Apple & watermelon radish

press to zoom

Seabas Ceviche with Pomegranate & Beetroot dressing

press to zoom

Citrus crusted scallop, safran risotto puree

press to zoom
press to zoom

Heritage carrot garden with yogurt & cumin shards

press to zoom

Safran & spice poached pear, fois gras lollipop, pear salad

press to zoom
press to zoom

Smoked makerel, sweetcorn puree, sour creme & black olive oil

press to zoom

Fois Gras with beer and cherry liquid centre, granola and pistacchio

press to zoom

BBQ fois gras and scallops with baby veg grape fruit and date puree

press to zoom

Peanut dress cauliflower cos cos, langostines, cucumber foam

press to zoom

Scallop carpaccio, apple, cucumber & dill

press to zoom
press to zoom
press to zoom

Turkey `breast with chestnut puree, crystallised currents

press to zoom

Frog legs, iberico ham, garlic & parsley

press to zoom

Confit leeks, truffle potatoes, sour sour cream, pickles and truffle

press to zoom

Jasper burnt spised mandarins with whisky mousse

press to zoom
press to zoom

Breast milk ice-cream, salted pop corn powder & toffee

press to zoom
press to zoom

Seabass ceviche with cucumber spaghetti

press to zoom

Pan fried baby jam, quails egg, pea seeds

press to zoom

Grilled baby fennel, scallops, lime & coriander jelly

press to zoom
press to zoom

Mackerel reilette, beets, pumpkerknickle & oats

press to zoom